
BEEF AND BEER
POTJIE

BEEF AND BEER
POTJIE
POTJIE
Are you craving a hearty, tasty meal? We’ve got you covered with this budget-beating dish! Light up the coals and soak up the sun – you’ll soon be enjoying a second helping of beef and beer potjie. Preparation: 20 min. Cooking: 3 hrs. Serves 6–8
For the beef and beer potjie:
1 kg stewing steak
1 cup (250 ml) flour; seasoned with salt and pepper
2 tbsp. (30 ml) sunflower oil
1 onion, peeled and chopped
1–2 garlic cloves, peeled and finely chopped
3–4 potatoes; peeled and diced
1 can (410 g) tomato and onion mix
1 can (340 ml) beer
2 cup (500 ml) beef stock
3 tbsp. (45 ml) parsley, chopped
For the dumplings:
1/4 cup (60 ml) melted margarine
1 cup (250 ml) self-raising flour
1 tsp (5 ml) mixed herbs
Chopped parsley; for serving (optional)
For the beef and beer potjie:
For the dumplings:
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