A great way to serve two old favourites – chakalaka and boerie – and fresh sauce to finish it off.

1. Heat the oil in a pot over the coals or on the stove and fry the boerewors until done.
   
2. Remove from the pot and set aside.
   
3. Fry the onion in the same pot until fragrant.
   
4. Add the carrots and cabbage and stir-fry for 1 minute.
   
5. Stir in the roasted masala and mango achar and mix well.
   
6. Cut the boerewors into pieces and add to the pot.
   
7. Add a little water, cover and simmer until the carrots are done and tender.
   
8. Season with salt and pepper and serve with the coriander yoghurt sauce and slices of toasted ciabatta.
   

Recipe by:  You/Media24