• Description:

    Crispy pastry on the outside, melt-in-the-mouth ingredients on the inside… What more could you want?

  • Ingredients:

    15ml oil
    1 onion, chopped
    2 garlic cloves, finely chopped
    500g lean beef mince

    2ml ground cumin
    2ml ground coriander
    salt and pepper
    45ml chutney

    60ml fresh coriander, chopped
    400g puff pastry roll
    1 egg, whisked

  • Method:

    1. Heat the oil in a large saucepan, add the onion and sauté until brown.
    2. Add the garlic, mince, cumin and ground coriander. Season and add the chutney.
    3. Stir-fry for 2 minutes, then lower the heat and simmer for 10 minutes.
    4. Add the fresh coriander, remove from the heat and leave to cool
    5. Roll out the pastry and cut into 4 long pieces. Spoon some of the mixture in the middle of each strip.
    6. Brush the edges with egg. Fold over the filling to close.
    7. Place the pies on a folding grid and braai over hot coals until browned.
    8. Raise the grid and continue braaiing over slower coals for about 15 minutes until cooked.

    Recipe by: You/Media24