Crispy pastry on the outside, melt-in-the-mouth ingredients on the inside… What more could you want?

1. Heat the oil in a large saucepan, add the onion and sauté until brown.
   
2. Add the garlic, mince, cumin and ground coriander. Season and add the chutney.
   
3. Stir-fry for 2 minutes, then lower the heat and simmer for 10 minutes.
   
4. Add the fresh coriander, remove from the heat and leave to cool
   
5. Roll out the pastry and cut into 4 long pieces. Spoon some of the mixture in the middle of each strip.
   
6. Brush the edges with egg. Fold over the filling to close.
   
7. Place the pies on a folding grid and braai over hot coals until browned.
   
8. Raise the grid and continue braaiing over slower coals for about 15 minutes until cooked.
   

Recipe by: You/Media24