BURGER OF CHAMPIONS
It’s burger time! Championship Boerewors, crispy bacon and a perfectly fried egg – what more could you want? Try your hand at this easy recipe and you’ll soon be enjoying the burger of champions! Preparation: 10 min. Cooking: 15 min. Serves 4
8 slices of bacon
600 g Championship Boerewors; removed from casing
4 round sesame rolls
4 iceberg lettuce leaves
1 tomato; thinly sliced
Salt and pepper
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