and Broccoli Soup
  • Description:

    This easy-to-follow cauliflower and broccoli soup recipe has everything you need in a winter’s meal. Wholesome, hearty and creamy, it will be a hit on any chilly evening. If you want to add an extra dash of flavour, try sprinkling some crispy fried bacon pieces over the soup before serving it. Serves 6 – 8.

  • Ingredients:

    2 heads broccoli
    2 heads cauliflower
    2 glasses water

    ½ cup of cream
    500 g ham

    Fresh mixed herbs

  • Method:

    1. Put broccoli and cauliflower in a pot with water and add salt, pepper and mixed herbs.
    2. Cook until the broccoli and cauliflower is al dente (tender but firm).
    3. Blend the above mixture in a blender, then put back into the pot and add more herbs to your taste.
    4. Add the ham and fresh cream.
    5. Mix well.
    6. Keep it on the heat for another 20 minutes so that the flavours can fuse.

    Tips and variations:

    1. Add bacon as a topping before serving.

    Recipe by Your Little Blog