
CHAMPIONSHIP
BOERIE ROLLS

CHAMPIONSHIP
BOERIE ROLLS
BOERIE ROLLS
It’s time to celebrate three South African favourites in one – Championship Boerewors, chakalaka and smoor! The puff pastry makes all the difference and adding coleslaw adds a deliciously crunchy texture. Try our recipe today!Preparation: 20 min. Cooking: 30 min. Makes 12/Serves 4
For the Championship boerie sausage rolls:
1 roll puff pastry; defrosted
1 tbsp. (15 ml) milk
1 egg
600 g Championship Boerewors; removed from casing
1/2 onion; peeled and finely chopped
1 small carrot; peeled and coarsely grated
1 garlic clove; peeled and crushed
1 tbsp. (15 ml) tomato sauce
2 tbsp. (30 ml) Worcestershire sauce
For the chakalaka smoor:
2 tbsp. (30 ml) sunflower oil
1 cup (250 ml) coleslaw mixture
1 can (410g) chakalaka
Salt and pepper
For the Championship boerie sausage rolls:
For the chakalaka smoor:
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