

Thanks to a couple of hacks and clever microwave use, this mouthwatering Easter egg recipe is not only much easier than you might think, but is also a fun task for kids. When it comes to pressing the marshmallow shapes out, just be sure to push down firmly and wiggle the cutter about a bit - this will help you to remove the eggs more easily. It’s also a good idea to dip the cutter in water in-between removing each shape, as this will prevent the marshmallow mixture from sticking to the mold.
960 g marshmallows
1 Tbsp. margarine
1 cup icing sugar
1 cup corn flour
360 g milk chocolate
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