Try out the Chocolate Pancake with just six ingredients.
1 cup self-raising flour
1 cup milk
1 egg yolk
80g choc chips
Oil for glazing
Using a whisk, combine flour, milk, egg yolk, and sugar in a bowl. Once mixed well and smooth, add in choc-chips. In a non-stick pan, heat oil. Using a measuring jar or ladle, pour in the batter and fry until the batter starts making holes and carefully flip up until it’s lightly golden brown.
Disclaimer: Recipe by Chef Zanele Van Zyl from Cooking with Zanele
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