• Description:

    The combination of Coca-Cola, Worcestershire sauce and succulent chicken makes for a deliciously sticky dish that’s perfect all year round. Feel free to add it to your other meat on the braai for extra goodness. Preparation: 10 min. Cooking: 1 hr. Serves 4 Tip: If you like a little heat, add 1/2 tsp. (3 ml) chilli flakes to your sauce before simmering. This sauce is also delicious on ribs and steak.

  • Ingredients:

    1/2 cup (125 ml) brown sugar
    1 can (340 ml) Coca-Cola
    1 medium onion; peeled and chopped
    2 garlic cloves; peeled and chopped

    2 tbsp. (30ml) Worcestershire sauce
    Salt and pepper to taste

    1 kg chicken portions
    Chopped parsley; to garnish (optional)

  • Method:

    1. Place brown sugar, cola, onion, garlic, Worcestershire sauce into a flame-proof pan and place over medium coals, or over medium heat on the stove. Simmer until thickened.
    2. Place chicken pieces into a dish with the sauce and toss to coat well. Place chicken pieces over medium coals and braai for about 35–40 min., turning 3–4 times until cooked through and caramelised. Garnish with chopped parsley.
    3. Serve with braaied mielies and salad.