This rice dish is absolutely perfect for a side, and the exquisite combination of spices brings out truly mouth-watering flavours. Serve it together with a hearty roast or braai this festive season for a meal that will have everyone wanting more. Preparation: 10 min. Cooking: 35 min. Serves 6 as a side dish
1 1/2 cup (375 ml) rice
3 tbsp. (45 ml) margarine
2 tbsp. (30 ml) sunflower oil
1 onion; peeled and finely chopped
2 carrots; peeled and grated
1/3 cup (80 ml) raisins
1 tsp (5 ml) ground cumin
1/2 tsp (3 ml) ground turmeric
1/4 tsp (1.25 ml) cinnamon
4 cups (1L) vegetable stock
2 garlic cloves; peeled and crushed
1/4 cup (60ml) coriander; chopped (optional)
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