You won’t be able to stop after you’ve had one of these delectable delights They’re packed with flavour, and even better, won’t come close to breaking the bank! Preparation: 10 min. Cooking: 15 min. Makes 18/Serves 6

1. Simmer eggs in boiling water for 9 min. or until hard boiled. Cool in running water before gently cracking and peeling under water.
   
2. Halve the eggs lengthwise and carefully remove yolks.
   
3. Place yolks in a bowl with mayonnaise, vinegar and mustard and mash well using a fork.
   
4. Using a teaspoon, spoon the mashed egg mixture back into the whites.
   
5. Arrange on a platter and sprinkle with chopped parsley and paprika before serving.