Homemade Fish Fingers
with Chips
Homemade Fish Fingers
with Chips
with Chips
Serve up romance and nostalgia by making these well-loved, homemade savoury goodies. Your better half will definitely be impressed by your efforts and the fish fingers’ tasty, crispy crunch. This fish and chips recipe is especially perfect for a more casual Valentine’s date, but feel free to add a bit extra romantic flair to the meal by making your homemade chips heart-shaped.
Fish Fingers
15 ml (1 tbsp.) butter
1 onion, chopped
2 garlic cloves, crushed
400 g cooked hake, flaked
1 egg
15 g fresh parsley, chopped
Crumb Coating
2 eggs, whisked
500 ml (2 cups) corn flakes, crushed
Chips
4 large potatoes
Oil for deep-frying
To complete
15 ml (1 tbsp.) olive oil
125 ml (½ cup) tomato sauce
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