Hot Cross Bun
French Toast
  • Description:

    We’re taking the traditional French toast recipe and kicking it up a notch! This is the perfect Easter breakfast treat that the whole family can help make together!

  • Ingredients:

    For the french toast:

    4 choc chip hot cross buns

    2 eggs

    2 tbsp. milk

    2 tbsp. butter (for frying)

    200 g berries

    For the spiced sugar dusting:

    2 tbsp. sugar

    ½ tsp. ground cinnamon

    Pinch of ground nutmeg

    Pinch of ground cloves

    For the white chocolate sauce:

    100 g white chocolate, broken into small pieces

    1 tbsp. cream

  • Method:

    1. To make the spiced sugar: mix all ingredients together and set aside.
    2. To make the white chocolate sauce, place the chocolate and cream in a heatproof bowl over a pot of simmering water and allow to melt completely. Keep warm and set aside.
    3. To make the French toast, place the eggs and milk into a bowl and whisk until just combined. Dip the hot cross buns into the egg wash and set aside.
    4. Heat a frying pan with a little butter and fry the hot cross buns for about 3-4 minutes on each side or until lightly golden.
    5. Remove from pan and place onto your serving plates or platter.
    6. To serve, garnish with seasonal berries, a light dusting of spiced sugar and a generous drizzle of white chocolate sauce.

    Makes: 4 hot cross bun French toast slices.