Do you have a craving for a freshly made, warm and delicious doughnut? We’ve got you covered! Try this local version, which includes maas or amasi, for a delightfully fluffy texture. Preparation: 20 min. Cooking: 3 hrs (includes resting of dough). Makes 18–20.
For the maas doughnuts:
2 cups (500 ml) sugar
1/3 cup (80 ml) margarine; melted
1 tsp. (5 ml) vanilla essence
6 cups flour
2 tsp. (10 ml) baking powder
2 tsp. (10 ml) bicarbonate of soda
1 tsp. (5 ml) salt
1 tsp. (5 ml) ground nutmeg
2 cups (500 ml) maas
Vegetable oil for deep-frying
Cinnamon and sugar (optional)
Please select your current province. This will allow us to tailor our latest offers for you.
See the latest specials at your favourite Shoprite.