PEPPADEW BEER BREAD
Enjoy a slice or three of fresh-from-the-oven peppadew beer bread with this delightfully easy recipe. Not only are these gourmet loaves incredibly affordable, but they also freeze well – perfect for a quick snack Preparation: 10 min. Cooking: 1 hr. Makes 2 loaves
6 cups self-raising flour
2 tbsp. (30 ml) sugar
2/5 cup (100 ml) cheddar, grated
1/3 cup (80 ml) peppadews; drained and sliced
1/4 cup (60 ml) melted margarine
1 1/2 cans (600 ml) beer; at room temperature
Tip: Freeze and make toasted sarmies later!
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