ROOT VEGETABLE BAKE
This all-frills, no-fuss root vegetable bake is simply the perfect side for any roast, braai or hearty main meal. Feel free to add extra veggies if you just can’t get enough of this mouth-watering dish. Preparation: 20 min. Cooking: 50 min. Serves 6 as a side dish
2 large potatoes; cut into quarters or 3 medium potatoes sliced in half
3–4 carrots; peeled and chopped into chunks
2 onions; peeled and sliced into quarters
1 medium butternut; sliced into semi-circles and deseeded
¼ cup (60 ml) sunflower oil
Salt and pepper
3 beetroots; quartered
1 cups (250 ml) breadcrumbs
2/5 cup (100 ml) grated Cheddar
1 tsp. (5 ml) dried chilli flakes (optional)
1 tsp. (5 ml) mixed dried herbs
1 garlic clove; peeled and crushed
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