This summer, try our easy recipe for an amazingly refreshing drink that’s sure to get your taste buds dancing – perfect for a warm day spent outdoors! Be sure to let your rosé sangria rest for at least two hrs to let the flavours infuse. Preparation: 10 min. Cooking: 2 hrs for flavour to infuse. Serves 8–10
2 x 750 ml bottles Fourth Street rosé
1/3 cup (80 ml) castor sugar
2 oranges; thinly sliced
2 Granny Smith apples; finely sliced into discs
1 lemon; sliced
Mint to garnish
Please select your current province. This will allow us to tailor our latest offers for you.
See the latest specials at your favourite Shoprite.