Lager + bread = the perfect match 🍞🍻 This Lager Day, get into the spirit by baking a warm, fluffy beer bread loaf that’s just as good as the brew itself.

METHOD: 

1. Gather the ingredients
2. Preheat the oven to 175 degrees C. Grease a loaf pan with cooking spray
3. Mix flour and sugar together in a large bowl.
4. Pour beer into the flour and sugar mixture.
5. Mix the batter, first with a wooden spoon and then with your hands, until well combined. Batter will be sticky.
   
6. Pour the batter into the prepared pan.
7. Bake in the preheated oven until golden brown on top, 50 to 60 minutes.