DESCRIPTION:
Craving a warm dish this winter? Try out the mouth-watering Italian meatball soup 🥣 This meal is backed with tasty veggies and meatballs and is perfect for lunch or supper.
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DESCRIPTION:
Craving a warm dish this winter? Try out the mouth-watering Italian meatball soup 🥣 This meal is backed with tasty veggies and meatballs and is perfect for lunch or supper.
INGREDIENTS:
500g Coles Organic Beef Mince
1 small red onion, grated
2 garlic cloves, crushed
1/2 cup fresh white breadcrumbs
1/3 cup basil leaves, finely chopped
1/3 cup grated parmesan cheese
1 egg, lightly beaten
700g bottle (2 3/4 cups) tomato pasta sauce with basil
4 cups Massel chicken style liquid stock
1/2 cup risoni pasta
2 zucchini, diced
150g green beans, trimmed, cut into thirds
1/3 cup grated parmesan cheese and
Crusty Italian bread, to serve
Salt, to season
METHOD:
Combine mince, onion, garlic, breadcrumbs, basil, parmesan and egg in a large bowl.
Season with salt and pepper.
Mix well.
Roll tablespoonfuls of mixture into balls. Place on a large plate.
Pour tomato sauce, stock and 2 cups water into a large, deep saucepan.
Cover.
Bring to the boil over high heat.
Skim froth from surface.
Add meatballs.
Return to a gentle boil.
Reduce heat to medium-low and simmer, uncovered, for 10 minutes.
Add risoni and cook for a further 5 minutes.
Add zucchini and beans.
Cook for 5 minutes or until risoni and vegetables are tender.
Ladle soup into serving bowls.
Sprinkle with parmesan and serve with crusty Italian bread.