DESCRIPTION:

Indulge in the rich Peppermint Ice Cream Sandwich recipe. This treat is perfect for any celebration.

INGREDIENTS:

200g Tennis Biscuits
2L Vanilla Ice Cream
360 g Caramel Treat
250 g Peppermint Crisp

METHOD:

Crush peppermint crisp chocolate and set aside. Allow the ice cream to soften at room temperature and mix in half of your crushed chocolate mixture. Spread it roughly into a rectangular tin. Freeze overnight.
Cut squares of the ice cream mixture out and sandwich together with a Tennis Biscuit on each side.
Roll the ice cream sandwich into the chopped Peppermint Crisp, coating all the edges. Freeze in a container until ready to serve.

Tip: For extra indulgence, add caramel treat to your ice cream mixture before freezing.