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DESCRIPTION:

Could cheesy, creamy mashed potatoes get any better? Yes – yes, they can. Learn how to level up a mashed potato recipe: laced with cream, cheese, and spices, then piped into hearty spirals that make the perfect accompaniment to any festive roast. 

Looking for something to serve your Swirled Mashed Potatoes with? Try our Stuffed Roast Chicken with Gravy or Orange Glazed Pineapple & Gammon to round out your festive menu.

INGREDIENTS:

6 big potatoes, boiled and mashed
65 ml fresh cream
2 tbsp garlic butter
1 cup spring onion, chopped
1 tsp paprika
Salt and pepper
1 cup grated cheddar/gouda cheese
Fresh parsley, finely chopped

METHOD:

  1. Pre-heat oven to 180ºC.
  2. In a bowl, add potatoes, cream, garlic butter, spring onion, salt and pepper, and cheese, then mix well.
  3. Place the mixture in a piping bag, with a star-shaped tip.
  4. Pipe mounds of potato mix (to your desired size) onto a baking tray. Sprinkle paprika on the potatoes.
  5. Place in oven for 10 - 15 minutes or until golden brown. Garnish with fresh parsley before serving.