DESCRIPTION:

We’ve got the perfect lunch idea for you! Try out our Tomato Soup and Toasted Cheese recipe. 

METHOD:

1. Melt the butter in a pan, then sauté onion and garlic until soft. 
2. Add oregano, tomato and vegetable stock, then season with salt and pepper. 
3. Let it simmer for 15-20 minutes, or until the tomato tastes well-cooked and sweet.
4. While the soup is cooking, make your toasted cheese. 
5. Spread margarine on both sides of the bread. 
6. Place cheese in the middle and make a sandwich, then add to a non-stick pan and toast the bread until the cheese melts and the outside is golden brown.
7. Using a hand blender, blend the soup into a smooth consistency, then pour in fresh cream and serve. If making a vegan tomato soup, leave out the fresh cream.

Disclaimer: Recipe by Zanele Van Zyl from Cooking with Zanele